Wood-fired stove
The highlight of the buffet is the charming wood-fired stove, where hot dishes are always mouth-watering.
The Buffet
Regional flavors to close the day in style
The buffet is overseen by chef Viviane Ortega, who ensures tradition, care in preparation and a special touch in every meal — a unique blend of regional spices and recipes that make lunch unforgettable.
Type
Regional buffet
Chef
Viviane Ortega
Cooking method
Wood-fired stove
À la carte price
R$ 85
Abundant table
Fresh salads, side dishes and homemade desserts carefully arranged to complete the experience.
Bar and restaurant
Tasty appetizers and exclusive drinks, perfect to go along with your park experience.
The setting
Lunch is served in a wide, welcoming space with plenty of tables for families and groups — some placed right in front of the welcome area's infinity pool, for a meal with a spectacular view.